http://www.cbsnews.com/stories/2009/10/06/earlyshow/health/main5366614.shtml?tag=pop
MAIN IDEA
According to the Centers for Disease Control and Prevation foodborne illness effect around 76 milion people in United States every year. Among those cases 5,ooo die and 325,000 were hospitalized.
AUTHOR'S PURPOSE
Author of the article wants to encourage people which foods have highest risk of contamination and what dto do to avoid food borne illness.
DETAILS
* No.1 item, lettuce, can be highly contaminated with bacteria
* Washing fruits and vegetables well
* You can get a stomach ache, cramps, diarrhea
SUMMARY
People have to watch what they eat and care about higiene where thay prepare food and when they eat. People do not feel phobia of disease. Many of us are philantropist. We go to doctor every one can hear that medical test are asymptomatic.
czwartek, 8 października 2009
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